Set the Piece Count and Layout
Record the number and dimensions of chocolates, the desired spacing and any seasonal or gift-set format. A tray should be sampled with the real assortment.
Separate Outer Box and Direct Contact
Specify the outer paper box and every inner component separately. Identify destination-market food-contact requirements and request documents for the material selected for the order.
Review Relevant Examples
Compare the chocolate box range, confectionery gift packaging and a formed-tray example. An image is not proof of fiber composition or food-contact approval.
Confirm Printing and Project Terms
Share artwork, quantity and delivery destination through the quote form. Materials, MOQ, sample timing and production lead time are confirmed for the specified structure.



Location: